Whip it good!

Updated: Apr 25, 2018

In a few weeks I will be teaching a cooking class, this class will be all about sponges. As you might have deduced already I am referring to sponge cakes. I love using these amazing cakes. They are light, flexible and cam be filled, topped and soaked with an infinite variety of items.

Would you like to learn how to make these recipes? Well, follow this link and join me for an awesome night.

Can't make it for the class. Don't despair. I will be posting one of the recipes right here on this blog right after the class is over. Stay tuned.

Please make sure to leave any comments or questions below. I would love to hear from you or answer any inquiries. Also, feel free to leave ideas for future posts.

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