Sat, May 27|
Fillings & Emulsions West Valley
Learn the basic techniques required to make a perfect custard. From the classic Creme Patisserie to the simple panna cotta.
Time & Location
May 27, 9:00 AM – 12:30 PM MDT
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
About the Event
In this hands on class you will learn and take home the following recipes
1 Qt Bourbon Vanilla Pastry Cream
4 Creme Caramel
4 Lemon Panna Cotta with Lemon Curd
This ticket includes hands on class by Chef Adalberto Diaz, recipes, and all products made in the class. Plus appetizers and a beverage. All purchases are final. No refunds will be made. Please make sure you are able to participate of give your ticket to someone else that can participate.