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Sun, May 31
|Fillings & Emulsions
Bread Boot Camp (1)
This is the stuff of life and if you love it as much as we do you better get in this one. The six hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.
Registration is Closed
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Time & Location
May 31, 2020, 8:00 AM – 2:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn the following recipes
French Baguette with Poolish
Foccacia (Parmessan Onion Fennel)
Multigrain Rolls with Prefermented Dough
Pita Bread
Challah
Tickets
Price
Quantity
Total
Bread Boot Camp
$75.00
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$75.00
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This event is sold out
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