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Sun, May 31


Fillings & Emulsions

Bread Boot Camp (1)

This is the stuff of life and if you love it as much as we do you better get in this one. The six hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.

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Bread Boot Camp (1)
Bread Boot Camp (1)

Time & Location

May 31, 2020, 8:00 AM – 2:00 PM

Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA


About the Event

In this class you will learn the following recipes 

French Baguette with Poolish

Foccacia (Parmessan Onion Fennel)

Multigrain Rolls with Prefermented Dough

Pita Bread



  • Bread Boot Camp

    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.

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This event is sold out

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