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Cake Sponges
Sun, Jan 26
|Fillings & Emulsions
Chef Al's favorite pastry technique after bread is meringues. Sponges are all about the meringues. In this class we will make a plethora of sponges and elaborate cakes with them. Including a Food Network winner
Registration is Closed
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Time & Location
Jan 26, 2020, 10:00 AM – 2:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn the following recipes:
(Butternut Squah Pudding Cake(As seen on Food Network)
Genoise
Butternut Squash Pudding
Italian Meringue
Devil's Food Chocolate Cake
Tickets
Cake Sponges Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$75.00
Sold Out
This event is sold out
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