Sun, Jan 26 | Fillings & Emulsions

Cake Sponges

Chef Al's favorite pastry technique after bread is meringues. Sponges are all about the meringues. In this class we will make a plethora of sponges and elaborate cakes with them. Including a Food Network winner
Registration is Closed
Cake Sponges

Time & Location

Jan 26, 2020, 10:00 AM – 2:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA

About the Event

In this class you will learn the following recipes:

(Butternut Squah Pudding Cake(As seen on Food Network)


Butternut Squash Pudding

Italian Meringue

Devil's Food Chocolate Cake

Devil's Food Cake

70% Chocolate Mousse

64% Chocolate Ganache

Opera Cake (As seen on Food Network)

Almond Jaconde

50% Ganache

Coffee Buttercream

Coffee Syrup


Lemon Lavender Mojito Chiffon Cake

Yellow Chiffon Cake

Mojito Buttercream 

Lemon Lavender Curd

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    Cake Sponges Class
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