Sun, Jan 26
|Fillings & Emulsions
Cake Sponges
Chef Al's favorite pastry technique after bread is meringues. Sponges are all about the meringues. In this class we will make a plethora of sponges and elaborate cakes with them. Including a Food Network winner
Time & Location
Jan 26, 2020, 10:00 AM – 2:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn the following recipes:
(Butternut Squah Pudding Cake(As seen on Food Network)
Genoise
Butternut Squash Pudding
Italian Meringue
Devil's Food Chocolate Cake
Devil's Food Cake
70% Chocolate Mousse
64% Chocolate Ganache
Opera Cake (As seen on Food Network)
Almond Jaconde
50% Ganache
Coffee Buttercream
Coffee Syrup
Glacage
Lemon Lavender Mojito Chiffon Cake
Yellow Chiffon Cake
Mojito Buttercream
Lemon Lavender Curd
Tickets
Price
Quantity
Total
Cake Sponges Class
$75.00
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$75.00
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