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Sun, Feb 07

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Fillings & Emulsions West Valley

Cake Sponges

Chef Al's favorite pastry technique after bread is meringues. Sponges are all about the meringues. In this class we will make a plethora of sponges and elaborate cakes with them. Including a Food Network winner

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Cake Sponges
Cake Sponges

Time & Location

Feb 07, 2021, 10:00 AM – 2:00 PM

Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA

Guests

About the Event

In this class you will learn the following recipes:

(Butternut Squah Pudding Cake(As seen on Food Network)

Genoise

Butternut Squash Pudding

Italian Meringue

Devil's Food Chocolate Cake

Devil's Food Cake

70% Chocolate Mousse

64% Chocolate Ganache

Opera Cake (As seen on Food Network)

Almond Jaconde

50% Ganache

Coffee Buttercream

Coffee Syrup

Glacage

Lemon Lavender Mojito Chiffon Cake

Yellow Chiffon Cake

Mojito Buttercream 

Lemon Lavender Curd

Tickets

  • Cake Sponges Class

    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.

    $85.00
    Sale ended

Total

$0.00

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