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Dough Lamination (Croissant and Puff Pastry)
Sun, May 17
|Fillings & Emulsions
You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Registration is Closed
See other eventsTime & Location
May 17, 2020, 10:00 AM – 2:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn the following recipes:
Croissant Dough
Puff Pastry Dough
Croissants
Kouign Amann
Pain au Chocolat
Cream Cheese Filling
Blueberry FillingÂ
Tickets
Laminated Dough Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$75.00Sale ended
Total
$0.00
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