top of page

Sun, May 17


Fillings & Emulsions

Dough Lamination (Croissant and Puff Pastry)

You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.

Registration is Closed
See other events
Dough Lamination (Croissant and Puff Pastry)
Dough Lamination (Croissant and Puff Pastry)

Time & Location

May 17, 2020, 10:00 AM – 2:00 PM

Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA


About the Event

In this class you will learn the following recipes:

Croissant Dough

Puff Pastry Dough


Kouign Amann

Pain au Chocolat

Cream Cheese Filling

Blueberry Filling 


  • Laminated Dough Class

    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.

    Sale ended



Share This Event

bottom of page