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Sat, Apr 22

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Fillings & Emulsions West Valley

Dough Lamination (Croissants)

You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.

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Dough Lamination (Croissants)
Dough Lamination (Croissants)

Time & Location

Apr 22, 8:00 AM – 12:00 PM MDT

Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA

Guests

About the Event

In this class you will learn the following recipes:

Croissant Dough

Croissants

Kouign Amann

Pain au Chocolat

Ham & Cheese Croisant 

Membership Offer
Buy a membership and get up to 20% off this event at checkout

Tickets

Price

Quantity

Total

  • Laminated Dough Class

    $85.00

    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.

    $85.00

    Sold Out

This event is sold out

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