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Sat, Feb 12|
Fillings & Emulsions West Valley
Dough Lamination (Croissants)
You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Registration is ClosedSee other events
Time & Location
Feb 12, 2022, 2:00 PM – 6:00 PM
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
About the Event
In this class you will learn the following recipes:
Pain au Chocolat
Ham & Cheese Croisant
Laminated Dough Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
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