Sun, Oct 10 | Fillings & Emulsions West Valley

Dough Lamination (Croissants)

You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Registration is Closed
Dough Lamination (Croissants)

Time & Location

Oct 10, 9:00 AM – 1:00 PM
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA

About the Event

In this class you will learn the following recipes:

Croissant Dough

Croissants

Kouign Amann

Pain au Chocolat

Ham & Cheese Croisant 

Tickets
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    Laminated Dough Class
    $85
    $85
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