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Sun, Dec 05
|Fillings & Emulsions West Valley
Dough Lamination (Croissants)
You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Registration is Closed
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Time & Location
Dec 05, 2021, 9:00 AM – 1:00 PM
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
Guests
About the Event
In this class you will learn the following recipes:
Croissant Dough
Croissants
Kouign Amann
Pain au Chocolat
Ham & Cheese Croisant
Tickets
Price
Quantity
Total
Laminated Dough Class
$85.00
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class appetizers and beverage.
$85.00
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This event is sold out
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