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Dough Lamination (Croissants)
Sun, Dec 05
|Fillings & Emulsions West Valley
You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Registration is Closed
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Time & Location
Dec 05, 2021, 9:00 AM – 1:00 PM
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
Guests
About the Event
In this class you will learn the following recipes:
Croissant Dough
Croissants
Kouign Amann
Pain au Chocolat
Ham & Cheese Croisant
Tickets
Laminated Dough Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class appetizers and beverage.
$85.00
Sold Out
This event is sold out
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