Sat, Apr 08|
Fillings & Emulsions West Valley
Easter Brunch (Take & Bake)
Join us to make all the treats you will need to make Easter Sunday a success. Take them home and bake them fresh next day for a Brunch your loved ones will never forget.
Time & Location
Apr 08, 9:00 AM – 1:00 PM MDT
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
About the Event
In this hands on class you will learn the following recipes
One Dozen Cinnamon Rolls
One 6" Quiche Lorraine (Bacon & Gruyere)
One Dozen Decorated Cookies
One Dozen Spinach and Cheese Pie
Easter Brunch Class
This ticket includes hands on class by Chef Adalberto Diaz, recipes, and all products made in the class. Plus appetizers and a beverage. All purchases are final. No refunds will be made. Please make sure you are able to participate of give your ticket to someone else that can participate.