top of page

Sat, Aug 28


Fillings & Emulsions West Valley

French Macaron Class

You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.

Registration is Closed
See other events
French Macaron Class
French Macaron Class

Time & Location

Aug 28, 2021, 1:00 PM – 4:00 PM

Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA


About the Event

Chef Mike Woods is our resident Executive Macaron Chef, he and his team make over 3,000 macarons a day. No one knows macarons like he does.

Chef Kallie Crisp is our Head Pastry Chef, she and her team make all the beautiful desserts you see in our cases. There is no pastry question these two wont be able to answer. 

In this hands on class you will learn the following recipes

French Macarons (Italian Meringue method)

Dark Chocolate Ganache

Fresh Strawberry Marmalade

Bourbon Vanilla Buttercream

Salted Caramel Sauce


  • French Macarons Class

    This ticket includes hands on class by Chefs Mike Woods and Kallie Crisp, recipes, and all products made in the class. Plus appetizers and a beverage.

    Sale ended



Share This Event

bottom of page