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Sat, May 30
|Fillings & Emulsions
French Macaron Class
You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Registration is Closed
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Time & Location
May 30, 2020, 6:00 PM – 9:30 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA
Guests
About the Event
In this hands on class you will learn the following recipes
French Macarons (Italian Meringue method)
Bourbon Vanilla Raspberry Preserve
Merlot Pear and Thymr Preserve
Mango Lime Gel
Strawberry White Chocolate Ganache
Milk Chocolate Mocha Ganache
Salted Spiced Dark Chocolate Ganache
Tickets
Price
Quantity
Total
French Macarons Class
$75.00
This ticket includes hands on class by Chef Adalberto Diaz, recipes, and all products made in the class. Plus appetizers and a beverage.
$75.00
0$0.00
Total
$0.00
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