Sat, May 30 | Fillings & Emulsions

French Macaron Class

You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Registration is Closed
French Macaron Class

Time & Location

May 30, 2020, 6:00 PM – 9:30 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA

About the Event

In this hands on class you will learn the following recipes

French Macarons (Italian Meringue method)

Bourbon Vanilla Raspberry Preserve

Merlot Pear and Thymr Preserve

Mango Lime Gel

Strawberry White Chocolate Ganache

Milk Chocolate Mocha Ganache

Salted Spiced Dark Chocolate Ganache 

Tickets
Price
Quantity
Total
  • French Macarons Class
    $75
    $75
    0
    $0
Total$0

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