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Sat, May 16


Fillings & Emulsions

French Macaron Class (CLASS CANCELLED DUE TO COVID-19)

You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.

Registration is Closed
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French Macaron Class  (CLASS CANCELLED DUE TO COVID-19)

Time & Location

May 16, 2020, 6:00 PM – 10:00 PM

Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA


About the Event

In this hands on class you will learn the following recipes

French Macarons (Italian Meringue method)

Dark Chocolate Ganache

Orange White Chocolate Ganache

Key Lime Fillings

Fresh Strawberry Marmalade

Rose Water Buttercream

Raspberry Fig Preserve 





  • French Macarons Class 2


    This ticket includes hands on class by Chef Adalberto Diaz, recipes, and all products made in the class. Plus appetizers and a beverage.


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This event is sold out

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