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Sat, Mar 07

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Fillings & Emulsions

Pate a Choux (Eclairs, Cream Puffs, Profiteroles)

This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.

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Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
Pate a Choux (Eclairs, Cream Puffs, Profiteroles)

Time & Location

Mar 07, 2020, 6:00 PM – 9:00 PM

Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA

Guests

About the Event

In this class you will learn the following recipes:

Pate a Choux

Streussel for pate a Choux

Creme Patissier

Creme Chantilly 

Fresh Fruit Preserve 

Fluid Chocolate Fondant 

Apricot Curry Chicken Salad 

Tickets

  • Pate a Choux Class

    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.

    $75.00
    Sale ended

Total

$0.00

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