Sun, May 02 | Fillings & Emulsions West Valley
Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
Registration is Closed
Time & Location
May 02, 10:00 AM – 1:00 PM
Fillings & Emulsions West Valley , 1980 W 3500 S, West Valley City, UT 84119, USA
About the Event
In this class you will learn the following recipes:
Pate a Choux
Streussel for pate a Choux
Creme Patissier
Creme Chantilly
Fresh Fruit Preserve
Fluid Chocolate Fondant
Apricot Curry Chicken Salad
Tickets
Price
Quantity
Total
- Sold OutPate a Choux Class$85$850$0
This event is sold out