Sun, May 02 | Fillings & Emulsions

Pate a Choux (Eclairs, Cream Puffs, Profiteroles)

This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
Registration is Closed

Time & Location

May 02, 10:00 AM – 1:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA

About the Event

In this class you will learn the following recipes:

Pate a Choux

Streussel for pate a Choux

Creme Patissier

Creme Chantilly 

Fresh Fruit Preserve 

Fluid Chocolate Fondant 

Apricot Curry Chicken Salad 

Tickets
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    Pate a Choux Class
    $85
    $85
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