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Sun, May 02
|Fillings & Emulsions West Valley
Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
Registration is Closed
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Time & Location
May 02, 2021, 10:00 AM – 1:00 PM
Fillings & Emulsions West Valley , 1980 W 3500 S, West Valley City, UT 84119, USA
Guests
About the Event
In this class you will learn the following recipes:
Pate a Choux
Streussel for pate a Choux
Creme Patissier
Creme Chantilly
Fresh Fruit Preserve
Fluid Chocolate Fondant
Apricot Curry Chicken Salad
Tickets
Price
Quantity
Total
Pate a Choux Class
$85.00
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$85.00
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This event is sold out
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