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Sat, Apr 29


Fillings & Emulsions West Valley

Pate a Choux (Eclairs, Cream Puffs, Profiteroles)

This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.

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Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
Pate a Choux (Eclairs, Cream Puffs, Profiteroles)

Time & Location

Apr 29, 9:00 AM – 12:30 PM

Fillings & Emulsions West Valley , 1980 W 3500 S, West Valley City, UT 84119, USA


About the Event

In this class you will learn the following recipes:

Pate a Choux

Streussel for pate a Choux

Creme Patissier

Creme Chantilly 

Fresh Fruit Preserve 

Fluid Chocolate Fondant 

Apricot Curry Chicken Salad 

Membership Offer
Buy a membership and get up to 20% off this event at checkout





  • Pate a Choux Class


    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.


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