Sat, Apr 29|
Fillings & Emulsions West Valley
Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
Time & Location
Apr 29, 9:00 AM – 12:30 PM
Fillings & Emulsions West Valley , 1980 W 3500 S, West Valley City, UT 84119, USA
About the Event
In this class you will learn the following recipes:
Pate a Choux
Streussel for pate a Choux
Fresh Fruit Preserve
Fluid Chocolate Fondant
Apricot Curry Chicken Salad
Pate a Choux Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.