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Sat, May 25

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Fillings & Emulsions West Valley

Pate a Choux (Eclairs, Cream Puffs, Profiteroles)

This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.

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Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
Pate a Choux (Eclairs, Cream Puffs, Profiteroles)

Time & Location

May 25, 2024, 9:00 AM – 1:00 PM

Fillings & Emulsions West Valley , 1980 W 3500 S, West Valley City, UT 84119, USA

Guests

About the Event

In this class you will learn the following recipes:

Pate a Choux

Streussel for pate a Choux

Creme Patissier

Creme Chantilly 

Fresh Fruit Preserve 

Chocolate Magic Coating

Apricot Curry Chicken Salad 

Tickets

  • Pate a Choux Class

    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.

    $85.00
    Sold Out

This event is sold out

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