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Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
Sat, Mar 29
|Granato's Building
This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.


Time & Location
Mar 29, 2025, 8:00 AM – 12:00 PM
Granato's Building , 1391 S 300 W, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn the following recipes:
Pate a Choux
Streussel for pate a Choux
Creme Patissier
Creme Chantilly
Fresh Fruit Preserve
Tickets
Pate a Choux Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$85.00
Total
$0.00
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