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Tue, Mar 03


Fillings & Emulsions Provo

Pate a Choux (Eclairs, Cream Puffs, Profiteroles) Provo

This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.

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Pate a Choux (Eclairs, Cream Puffs, Profiteroles) Provo

Time & Location

Mar 03, 2020, 6:00 PM – 10:00 PM

Fillings & Emulsions Provo, 326 W Center St, Provo, UT 84601, USA


About the Event

In this class you will learn the following recipes:

Pate a Choux

Streussel for pate a Choux

Creme Patissier

Creme Chantilly 

Fresh Fruit Preserve 

Fluid Chocolate Fondant 

Apricot Curry Chicken Salad 





  • Pate a Choux Class Provo


    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.


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