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Thanksgiving Pie & Tart
Sun, Nov 24
|Fillings & Emulsions Wholesale
Who doesn't want to make the best pie? Come and join us for a class where you will learn the tricks to the perfect crust and fillings. A flaky and a mealy dough technique will be taught by Chef Al and his team. Recipes featured on Holliday Baking Championship will be shared!
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Time & Location
Nov 24, 2024, 9:00 AM – 1:00 PM
Fillings & Emulsions Wholesale , 1391 S 300 W, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn and take home the following recipes from Holiday Baking Championship.
Tarts can be frozen to last for Thanksgiving!
9" Bourbon Pecan Pie (as seen on HBC)
11" Apple Cherry Frangipane Tart (as seen on HBC)
11" Chocolate Cream TartÂ
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