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Thanksgiving Pies & Tarts
Sat, Nov 08
|Fillings & Emulsions
Who doesn't want to make the best pie? Come and join us for a class where you will learn the tricks to the perfect crust and fillings. A flaky and a mealy dough technique will be taught by Chef Al and his team.
Time & Location
Nov 08, 2025, 10:00 AM – 2:00 PM
Fillings & Emulsions , 1391 S 300 W, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn and take home the following recipes perfect for Thanksgiving.
All items can be frozen until Thanksgiving Day
11" Bourbon Pecan Tart
9" Apple and Dulce de Leche Crumb Pie
Three 4" Chocolate Raspberry Cream Tarts
Tickets
Pies and Tarts
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$85.00
Total
$0.00
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