Understanding Sourdough a two day Master Class
Sat, Jan 27
|Fillings & Emulsions West Valley
Ok people, here it is! A class to rule all classes. We have been asked about sourdough classes for a long time and here you have it. This two day class will cover all you need to know to start producing and understanding the art of sourdough at home. Don't miss it!
Time & Location
Jan 27, 2024, 7:00 AM – Jan 28, 2024, 12:00 PM
Fillings & Emulsions West Valley , 1980 W 3500 S, Suite 101, West Valley City, UT 84119, USA
Guests
About the Event
In this class we will learn to produce the following items:
San Francisco Style Sourdough (72 hr fermentation)
Kalamata Olive, Oregano and Feta Sourdough (72 hr Fermentation)
Chipotle & Jalapeño Cheddar Sourdough (48 hr fermentation)
Chocolate Apricot Sourdough Buns (48 hr fermentation)
The class will be taught in two aproximate 8 hr sessions.
Tickets
Sourdough Class Two day ticket
This ticket gives you access to two days of sourdough class
$225.00
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