top of page

Sat, Jan 27


Fillings & Emulsions West Valley

Understanding Sourdough a two day Master Class

Ok people, here it is! A class to rule all classes. We have been asked about sourdough classes for a long time and here you have it. This two day class will cover all you need to know to start producing and understanding the art of sourdough at home. Don't miss it!

Registration is closed
See other events
Understanding Sourdough a two day Master Class
Understanding Sourdough a two day Master Class

Time & Location

Jan 27, 2024, 7:00 AM – Jan 28, 2024, 12:00 PM

Fillings & Emulsions West Valley , 1980 W 3500 S, Suite 101, West Valley City, UT 84119, USA


About the Event

In this class we will learn to produce the following items:

San Francisco Style Sourdough (72 hr fermentation)

Kalamata Olive, Oregano and Feta Sourdough (72 hr Fermentation)

Chipotle & Jalapeño Cheddar Sourdough (48 hr fermentation)

Chocolate Apricot Sourdough Buns (48 hr fermentation)

The class will be taught in two aproximate 8 hr sessions.

Saturday Jan 27th:

      8:00 am to 4:00 pm (mixing, dividing, shaping and retarding the bread, plus a few hours of theory)

Sunday Jan 28th: 

      8:00 am until done (scoring, oven loading, baking and tasting, more theory will be teached during baking time). 

A variety of toppings will be ready to taste with all the breads made. 

You will take home two 600 g Loaves of all the items plus a dozen of the rolls. 

Breakfast and light lunch will be served!


  • Sourdough Class Two day ticket

    This ticket gives you access to two days of sourdough class

    Sale ended



Share This Event

bottom of page