Upcoming Classes
Sold Out
Sat, May 16
Fillings & Emulsions
French Macaron Class
You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sun, May 17
Fillings & Emulsions
Dough Lamination (Croissant and Puff Pastry)
You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Sold Out
Sat, May 30
Fillings & Emulsions
French Macaron Class
You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sold Out
Sun, May 31
Fillings & Emulsions
Bread Boot Camp (1)
This is the stuff of life and if you love it as much as we do you better get in this one. The six hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.
Tue, Jun 09
Fillings & Emulsions
Creamy Custards (Provo Location)
From creme pat to flan. From panna cotta to pots de creme. You don't want to miss this line up of creaminess.
Sat, Jun 13
Fillings & Emulsions
Creamy Custards
From creme pat to flan. From panna cotta to pots de creme. You don't want to miss this line up of creaminess.
Sun, Jun 14
Fillings & Emulsions
Dough Lamination (Croissant and Puff Pastry) (1)
You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Sold Out
Tue, Jun 23
Fillings & Emulsions
French Macaron Class (Provo Location)
You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sold Out
Sat, Jun 27
Fillings & Emulsions
Havana Nigths (Adults only Demo Class with some hands on)
This is going to be a blast. Chef Adalberto will be roasting half a pig and serving the most traditional Cuban dishes. Of course there will be music and mojitos too. Are you ready to celebrate? Ticket includes all recipes, dinner and beverages.
Sold Out
Sun, Jun 28
Fillings & Emulsions
French Macaron Class
You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
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1475 S Main Street, Salt Lake City | info@fillingsandemulsions.com  |  Tel. 385-229-4228

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