top of page
Asset 1.png

Chef Adalberto Diaz has been teaching culinary classes since 2001.

With over 30 years of professional experience in the pastry industry you won't find a more knowledgeable skilled, funny and entertaining teacher. You have seen him compete in various Food Network shows like

Holliday Baking Championship, Best Baker in America and Bake you Rich with Buddy Valastro

with more coming soon!

​

He won the title of 2012 National Pastry Chef of the Year by the American Culinary Federation and has earn various medals on ACF sanction competitions. Our team of pastry chefs are also highly skilled and with years of experience in the production of beautiful and delicious pastries. 

​

You will have fun, learn and take with you a plethora of delicious pastries home. 

Join us would you?

​

CLASS TICKETS ARE NOT REFUNDABLE OR TRANSFERABLE TO OTHER DATES
PLEASE MAKE SURE YOURE ABLE TO PARTICIPATE BEFORE PLACING THE ORDER

YOU CAN ALWAYS TRANSFER TICKETS TO ANOTHER PERSON

Upcoming Classes

  • Dough Lamination (Croissants)
    Dough Lamination (Croissants)
    Sat, Oct 12
    Granatos Building
    Oct 12, 2024, 8:00 AM – 12:30 PM MDT
    Granatos Building , 1391 S 300 W, Salt Lake City, UT 84115, USA
    Oct 12, 2024, 8:00 AM – 12:30 PM MDT
    Granatos Building , 1391 S 300 W, Salt Lake City, UT 84115, USA
    You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • French Macaron Class
    French Macaron Class
    Sat, Oct 19
    Fillings & Emulsions Wholesale
    Oct 19, 2024, 9:00 AM – 1:00 PM
    Fillings & Emulsions Wholesale , 1391 South 300 West, Salt Lake City, UT 84115, USA
    Oct 19, 2024, 9:00 AM – 1:00 PM
    Fillings & Emulsions Wholesale , 1391 South 300 West, Salt Lake City, UT 84115, USA
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Dough Lamination (Croissants)
    Dough Lamination (Croissants)
    Sat, Oct 26
    Granato's Building
    Oct 26, 2024, 8:00 AM – 12:30 PM MDT
    Granato's Building , 1391 S 300 W, Salt Lake City, UT 84115, USA
    Oct 26, 2024, 8:00 AM – 12:30 PM MDT
    Granato's Building , 1391 S 300 W, Salt Lake City, UT 84115, USA
    You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • Meat Pies and Pasteles (Puff Pastry)
    Meat Pies and Pasteles (Puff Pastry)
    Sold Out
    Sat, Nov 09
    Granatos Building
    Nov 09, 2024, 9:00 AM – 1:00 PM
    Granatos Building, 1391 S 300 W, Salt Lake City, UT 84115, USA
    Nov 09, 2024, 9:00 AM – 1:00 PM
    Granatos Building, 1391 S 300 W, Salt Lake City, UT 84115, USA
    You've seen our Meat pies and Pasteles. Would you like to make puff pastry like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
bottom of page