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Upcoming Classes

  • French Macarons
    Sold Out
    Sat, Feb 04
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Valentine's Chocolate Strawbaganza
    Sold Out
    Sat, Feb 11
    Fillings & Emulsions West Valley
    Join us as we couple strawberries and chocolate in the most delicious ways. Perfect pre-Valentine date or a super fun way to make your significant other the perfect Valentine gift. Even if that significant other is yourself!
  • Bread Baking made easy
    Membership Offer
    Sat, Feb 18
    Fillings & Emulsions West Valley
    This is the stuff of life and if you love it as much as we do you better get in this one. The four hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.
  • The Cheesecake of your dreams (gluten free availability)
    Membership Offer
    Sat, Feb 25
    Fillings & Emulsions West Valley
    Join us as we make together a 6" Cheesecake for you to take home. Choose your topping and decorations and take a masterpiece of your making to share with your loved ones.
  • Dough Lamination (Croissants)
    Membership Offer
    Sat, Mar 04
    Fillings & Emulsions West Valley
    You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • French  Macaron Class
    Membership Offer
    Sat, Mar 11
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Easter Theme French  Macaron Class
    Sat, Apr 01
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Easter Brunch (Take & Bake)
    Sun, Apr 09
    Fillings & Emulsions West Valley
    Join us to make all the treats you will need to make Easter Sunday a success. Take them home and bake them fresh next day for a Brunch your loved ones will never forget.
  • Dough Lamination (Croissants)
    Sat, Apr 22
    Fillings & Emulsions West Valley
    You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
    Sat, Apr 29
    Fillings & Emulsions West Valley
    This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
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