Upcoming Classes
- Sold OutSat, Apr 17Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
- Sold OutSun, Apr 18Fillings & Emulsions West ValleyYou've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
- Sold OutSat, May 01Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
- Sold OutSun, May 02Fillings & EmulsionsThis is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
- Sold OutSat, Jun 05Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.
- Sold OutSat, Jun 19Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.
- Sat, Jul 03Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.
- Sold OutSat, Jul 17Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.
