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Upcoming Classes
Sold OutSat, Feb 04Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sold OutSat, Feb 11Fillings & Emulsions West ValleyJoin us as we couple strawberries and chocolate in the most delicious ways. Perfect pre-Valentine date or a super fun way to make your significant other the perfect Valentine gift. Even if that significant other is yourself!
Membership OfferSat, Feb 18Fillings & Emulsions West ValleyThis is the stuff of life and if you love it as much as we do you better get in this one. The four hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.
Membership OfferSat, Feb 25Fillings & Emulsions West ValleyJoin us as we make together a 6" Cheesecake for you to take home. Choose your topping and decorations and take a masterpiece of your making to share with your loved ones.
Membership OfferSat, Mar 04Fillings & Emulsions West ValleyYou've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Membership OfferSat, Mar 11Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sat, Apr 01Fillings & Emulsions West ValleyYou all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sun, Apr 09Fillings & Emulsions West ValleyJoin us to make all the treats you will need to make Easter Sunday a success. Take them home and bake them fresh next day for a Brunch your loved ones will never forget.
Sat, Apr 22Fillings & Emulsions West ValleyYou've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Sat, Apr 29Fillings & Emulsions West ValleyThis is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
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