Upcoming Classes

  • Sold Out
    Sat, Jan 23
    Fillings & Emulsions West Valley
    French Macaron Class
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Sold Out
    Sun, Jan 24
    Fillings & Emulsions West Valley
    Bread Boot Camp
    This is the stuff of life and if you love it as much as we do you better get in this one. The six hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.
  • Sold Out
    Sat, Feb 06
    Fillings & Emulsions West Valley
    French Macaron Class
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Sun, Feb 07
    Fillings & Emulsions West Valley
    Cake Sponges
    Chef Al's favorite pastry technique after bread is meringues. Sponges are all about the meringues. In this class we will make a plethora of sponges and elaborate cakes with them. Including a Food Network winner
  • Sold Out
    Sat, Feb 20
    Fillings & Emulsions West Valley
    French Macaron Class
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Sun, Feb 21
    Fillings & Emulsions West Valley
    Dough Lamination (Croissants)
    You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • Sold Out
    Sat, Mar 06
    Fillings & Emulsions West Valley
    French Macaron Class
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Sun, Mar 07
    Fillings & Emulsions West Valley
    Bread Boot Camp
    This is the stuff of life and if you love it as much as we do you better get in this one. The six hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.
  • Sold Out
    Sat, Mar 20
    Fillings & Emulsions West Valley
    French Macaron Class
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Sold Out
    Sun, Mar 21
    Fillings & Emulsions West Valley
    Dough Lamination (Croissants)
    You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • Sold Out
    Sat, Apr 03
    Fillings & Emulsions West Valley
    Havana Nigths (Adults only Demo Class with some hands on)
    This is going to be a blast. Chef Adalberto will be roasting half a pig and serving the most traditional Cuban dishes. Of course there will be music and mojitos too. Are you ready to celebrate? Ticket includes all recipes, dinner and beverages.
  • Sun, Apr 04
    Fillings & Emulsions West Valley
    The Brunch of your Dreams (Adults Only)
    American's fascination with breakfast is not a secret. Join Chef Adalberto, let's make a bunch of traditional and not so traditional brunch dishes for a Sunday brunch you will not soon forget.