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Chef Adalberto Diaz has been teaching culinary classes since 2001.

With over 30 years of professional experience in the pastry industry you won't find a more knowledgeable skilled, funny and entertaining teacher. You have seen him compete in various Food Network shows like

Holliday Baking Championship, Best Baker in America and Bake you Rich with Buddy Valastro

with more coming soon!

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He won the title of 2012 National Pastry Chef of the Year by the American Culinary Federation and has earn various medals on ACF sanction competitions. Our team of pastry chefs are also highly skilled and with years of experience in the production of beautiful and delicious pastries. 

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You will have fun, learn and take with you a plethora of delicious pastries home. 

Join us would you?

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CLASS TICKETS ARE NOT REFUNDABLE OR TRANSFERABLE TO OTHER DATES
PLEASE MAKE SURE YOURE ABLE TO PARTICIPATE BEFORE PLACING THE ORDER

YOU CAN ALWAYS TRANSFER TICKETS TO ANOTHER PERSON

Upcoming Classes

  • Dough Lamination (Croissants)
    Dough Lamination (Croissants)
    Sold Out
    Dough Lamination (Croissants)
    Sat, Apr 27
    Fillings & Emulsions West Valley
    Apr 27, 2024, 8:00 AM – 12:30 PM MDT
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    Apr 27, 2024, 8:00 AM – 12:30 PM MDT
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • French Macaron Class
    French Macaron Class
    Multiple Dates
    French Macaron Class
    Sat, May 04
    Fillings & Emulsions West Valley
    May 04, 2024, 9:00 AM – 1:00 PM
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    May 04, 2024, 9:00 AM – 1:00 PM
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Dough Lamination (Croissants)
    Dough Lamination (Croissants)
    Multiple Dates
    Dough Lamination (Croissants)
    Sat, May 11
    Fillings & Emulsions West Valley
    May 11, 2024, 8:00 AM – 12:30 PM MDT
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    May 11, 2024, 8:00 AM – 12:30 PM MDT
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • French Macaron Class
    French Macaron Class
    Multiple Dates
    French Macaron Class
    Sat, May 18
    Fillings & Emulsions West Valley
    May 18, 2024, 9:00 AM – 1:00 PM
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    May 18, 2024, 9:00 AM – 1:00 PM
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
    Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
    Pate a Choux (Eclairs, Cream Puffs, Profiteroles)
    Sat, May 25
    Fillings & Emulsions West Valley
    May 25, 2024, 9:00 AM – 1:00 PM
    Fillings & Emulsions West Valley , 1980 W 3500 S, West Valley City, UT 84119, USA
    May 25, 2024, 9:00 AM – 1:00 PM
    Fillings & Emulsions West Valley , 1980 W 3500 S, West Valley City, UT 84119, USA
    This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
  • Havana Night (Adults only Demo Class with some hands on)
    Havana Night (Adults only Demo Class with some hands on)
    Havana Night (Adults only Demo Class with some hands on)
    Thu, May 30
    Sub-Zero, Wolf, and Cove by Roth Living
    May 30, 2024, 6:00 PM – 9:00 PM
    Sub-Zero, Wolf, and Cove by Roth Living, 1400 S Foothill Dr #212, Salt Lake City, UT 84108
    May 30, 2024, 6:00 PM – 9:00 PM
    Sub-Zero, Wolf, and Cove by Roth Living, 1400 S Foothill Dr #212, Salt Lake City, UT 84108
    This is going to be a blast. Chef Adalberto will be roasting a whole pig shoulder and serving the most traditional Cuban dishes. Of course there will be music and mojitos too. Are you ready to celebrate? Ticket includes all recipes, dinner and beverages.
  • Dough Lamination (Croissants)
    Dough Lamination (Croissants)
    Multiple Dates
    Dough Lamination (Croissants)
    Sat, Jun 01
    Fillings & Emulsions West Valley
    Jun 01, 2024, 8:00 AM – 12:30 PM MDT
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    Jun 01, 2024, 8:00 AM – 12:30 PM MDT
    Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
    You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
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