You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sun, Jan 10
Fillings & Emulsions West Valley
Dough Lamination (Croissants)
You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Sat, Jan 23
Fillings & Emulsions West Valley
French Macaron Class
You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sun, Jan 24
Fillings & Emulsions West Valley
Bread Boot Camp
This is the stuff of life and if you love it as much as we do you better get in this one. The six hours of bread mixing shaping and baking that you really knead. Imagine how much will learn and how much bread you will be taking home.
Sat, Feb 06
Fillings & Emulsions West Valley
French Macaron Class
You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
Sun, Feb 07
Fillings & Emulsions West Valley
Cake Sponges
Chef Al's favorite pastry technique after bread is meringues. Sponges are all about the meringues. In this class we will make a plethora of sponges and elaborate cakes with them. Including a Food Network winner
