Upcoming Classes

  • Sold Out
    Sat, Apr 17
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Sold Out
    Sun, Apr 18
    Fillings & Emulsions West Valley
    You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
  • Sold Out
    Sat, May 01
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Adalberto Diaz for a class you won't forget.
  • Sold Out
    Sun, May 02
    Fillings & Emulsions
    This is a rare opportunity. You won't see pate a choux in our menu. But Chef Al is actually an expert at it. Come and learn the tricks of a perfect eclair.
  • Sold Out
    Sat, Jun 05
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.
  • Sold Out
    Sat, Jun 19
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.
  • Sat, Jul 03
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.
  • Sold Out
    Sat, Jul 17
    Fillings & Emulsions West Valley
    You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.

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