Sun, Jan 12 | Fillings & Emulsions

Dough Lamination (Croissant and Puff Pastry)

You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Registration is Closed
Dough Lamination (Croissant and Puff Pastry)

Time & Location

Jan 12, 2020, 10:00 AM – 2:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA

About the Event

In this class you will learn the following recipes:

Croissant Dough

Puff Pastry Dough

Croissants

Kouign Amann

Pain au Chocolat

Cream Cheese Filling

Blueberry Filling 

Tickets
Price
Quantity
Total
  • Laminated Dough Class
    $75
    $75
    0
    $0
  • Sold Out
    Lamination class
    $75
    $75
    0
    $0
Total$0

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