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Sun, Jan 12
|Fillings & Emulsions
Dough Lamination (Croissant and Puff Pastry)
You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Registration is Closed
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Time & Location
Jan 12, 2020, 10:00 AM – 2:00 PM
Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA
Guests
About the Event
In this class you will learn the following recipes:
Croissant Dough
Puff Pastry Dough
Croissants
Kouign Amann
Pain au Chocolat
Cream Cheese Filling
Blueberry FillingÂ
Tickets
Laminated Dough Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$75.00Lamination class
$75.00Sold Out
Total
$0.00
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