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Sun, Jun 14

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Fillings & Emulsions

Dough Lamination (Croissant and Puff Pastry) (1)

You've seen our Croissants and meat pies. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.

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Dough Lamination (Croissant and Puff Pastry)   (1)
Dough Lamination (Croissant and Puff Pastry)   (1)

Time & Location

Jun 14, 2020, 10:00 AM – 2:00 PM

Fillings & Emulsions , 1475 Main Street, Salt Lake City, UT 84115, USA

Guests

About the Event

In this class you will learn the following recipes:

Croissant Dough

Puff Pastry Dough

Croissants

Kouign Amann

Pain au Chocolat

Cream Cheese Filling

Blueberry Filling 

Tickets

  • Laminated Dough Class

    This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.

    $75.00
    Sale ended

Total

$0.00

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