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Sat, Mar 04
|Fillings & Emulsions West Valley
Dough Lamination (Croissants)
You've seen our Croissants. Would you like to make laminated doughs like an expert? Join Chef Adalberto and Chef Brian Maas and they will teach you how its done.
Registration is Closed
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Time & Location
Mar 04, 2023, 8:00 AM – 12:00 PM MST
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA
Guests
About the Event
In this class you will learn the following recipes:
Croissant Dough
Croissants
Kouign Amann
Pain au Chocolat
Ham & Cheese Croisant
Monkey Bread
Membership Offer
Buy a membership and get up to 20% off this event at checkout
Tickets
Laminated Dough Class
This ticket includes a hands on class by Chef Adalberto Diaz, the recipes, the product made during the class an appetizers and beverage.
$85.00Sold Out
This event is sold out
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