Sat, Jul 03 | Fillings & Emulsions West Valley

French Macaron Class

You all know we make the best macarons in town. Wanna know some of our secrets? Come joins us with Chef Mike Woods and Chef Kallie Crisp for a class you won't forget. Chef Mike makes over 3,000 macarons a day at F&E. No one knows macarons better than he does.
Registration is Closed
French Macaron Class

Time & Location

Jul 03, 6:00 PM – 9:40 PM
Fillings & Emulsions West Valley, 1980 W 3500 S Unit 101, West Valley City, UT 84119, USA

About the Event

Chef Mike Woods is our resident Executive Macaron Chef, he and his team make over 3,000 macarons a day. No one knows macarons like he does.

Chef Kallie Crisp is our Head Pastry Chef, she and her team make all the beautiful desserts you see in our cases. There is no pastry question these two wont be able to answer. 

In this hands on class you will learn the following recipes

French Macarons (Italian Meringue method)

Dark Chocolate Ganache

Fresh Strawberry Marmalade

Bourbon Vanilla Buttercream

Salted Caramel Sauce

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    French Macarons Class
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