For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations. Chef Al was one of the finalist of 2015 Holiday Baking Championship on Food Network.
The Chef's mastery of traditional, modern and eclectic flavors makes each item in the menu an opportunity to experience classics in new and exciting ways. Every bite becomes a culinary journey. Fillings & Emulsions as a name comes first as a play on words "Feelings and Emotions" as well as an assurance about the homemade nature of all of our recipes. Chef Al and his team will always welcome you with a sweet smile and even a delightful sample to brighten your day.